Charm and tasting:
– 08H30: Departure for Sète. The pond of Thau , a lagoon environment communicating with the sea through canals, is the largest of the Languedoc ponds with these 7,500 hectares. It is also the deepest between 4 and 12 meters. It presents itself as a true “inland sea”.
The fishery is extremely fruitful in noble species such as eels, wolves, sea bream, bars and many others. –
10h30: Visit of a cellar with tasting of the aperitif of muscat wines of Frontignan, </ strong> information on the elaboration of the muscat wine very appreciated for the aperitifs.
– End of the morning: on the banks of the Etang de Thau, visiting a oyster farmer visiting a high quality oyster farm </ strong>, who will introduce you to his job on oyster farming and how Consume them.
Lunch on site armucade or oyster tasting (supplement for oysters) and mussels accompanied by local wine.
– 2:30 pm: Boat cruise on the Etang de Thau </ strong>, the largest of the lagoons on the Languedoc coast, then Discovery of Sète, the first fishing port of the Mediterranean. Stop at Mont St Clair which dominates the city of its 183 meters, it offers a magnificent circular panorama on Sète, the Mediterranean, its long sandy beaches, the pond of Thau and its shellfish villages Back
– 6pm: Back